Spanakopita - Greek Spinach and Feta Cheese Wrapped in Phyllo Dough Triangles. · Chicken Satay - Indonesian Skewered Breast of Chicken Marinated in Coconut Milk and Topped with a Peanut and Curry Sauce. · Assorted Wild Mushroom and Crab Pastry Cups · Empanadas - Spicy Spanish Meat Filled Turnovers Topped with Guacamole
